Season's Greetings!
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These poor guys are going to be unrelentingly squooshed on the train ride to Pittsburgh, but I hope they're still edible. In any case it's not bad to put that extra half-jar of molasses to use (the one I had on hand after making ginger cookies two weekends ago) and to give a little workout to the mixing bowl and cutting board and rolling pin, except I don't have a rolling pin so I rolled them down with a table glass instead. Yeah, bachelor cooking.
Better pack that suitcase now. Expect little to no blogging during late December due to family vacationing!
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2 Comments:
Pretty delicious, these cookies.
Thanks!
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