Beer Me Later
Here's a topic for discussion in this post's comments: I've acquired one last six-pack of Mad Elf Ale to age for a year, per Pete's suggestion. What condition should I try to store it in? I'm assuming dark, but I don't know about temperature.
2 Comments:
cellar temp - in the '50s would be the best. if that's not available, then anything not hot would be okay. i kept my beer cellar in my closet up in Boston, and it did okay there.
Okay. A closet's about as well as I'm going to do; I'll try to find a corner of one that's generally unlit and at a fairly stable temperature (e.g. not across wall from radiator).
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